WThis is a simplified version of a drink featured on a new drinks list. Designed as a batch pre-mixed that is loaded with tastes of a festive period, which makes it perfect for hosting a festive gathering. Any leftover cordial to use in brunch beverages, puddings, or to mix more rounds of the drink.
Bikini
Makes enough for 10 servings
For the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Cocktail (makes 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
Making the Cordial: Combine all the components inside a pan, heat until it reaches a light boil, agitating until the sugar dissolves. Next, turn off the heat and leave to cool entirely. Pour into a clean bottle, close it and store in the refrigerator, it can be stored for up to a month.
To make Cocktail Base: Mix the specified spirits and syrup into a large bottle, allow it to infuse for one hour, then pass it through preferably using cheesecloth, so it's completely strained.
When ready to serve: Pour 85ml from the batch mix into a stirring glass packed with ice, and stir gently for a minute to cool it down. Pour to a chilled martini glass or equivalent, decorate with some cranberries and complete it with a brief mist of the essential oil above the glass.
